Belinda Hanson-Kenny
MARKET ACCESS AND DEVELOPMENT
MARKET ACCESS AND DEVELOPMENT
Food. Labelling & Safety is a “one stop” Food Technology resource for Food and Beverage manufactures and associated industries, working with local, national and international clients. If you’re asking yourself some of the following questions, Belinda might be the expert to help you!
Food Labelling:
Food Safety:
New to Food:
Belinda is a Food Technologist, and has worked in the food industry for over 35 years, 12 years cooking in small and large kitchens, and 25 years working in food manufacturing.
Belinda cooked in hotels and restaurants (from pubs to 5 stars) for 12 years before commencing study in Food Technology, and moving her work focus to food manufacturing – specialising in Product Development, Product Labelling, Food Safety, and Quality Management. She is currently studying to qualify as a packaging technologist also.
Industries Belinda has worked in while working in food manufacturing include smallgoods production, poultry processing, manufacture of sweet and savoury baked goods, and egg processing.
Being a very keen (and very good) cook, Belinda joined the SACWA more than 5 years ago, and runs cooking classes for her branch members. They have done classes on confectionery making, smoking at home, special Christmas classes, and all sorts of baking. Belinda speaks regularly on local ABC radio, representing the Country Women’s Association, and sharing recipes.
Belinda is a regular judge for many local baking, and preserves events, as well as a longstanding and very experienced smallgoods, red meat and butchery judge, travelling interstate regularly to judge national smallgoods and deli meats competitions.