Food & Agri Tourism

If you grow food or sell food you have a product that has a story behind it, a story that can be told as a tourism experience around regional food and provenance. It can generate a new revenue stream for your business and create real opportunity for the next generation in the business.

Agritourism and food tourism are growing globally as consumers seek to understanding the source of the food they consume and immerse themselves in experiences. Food and agritourism is a value add to your business, and a conversation with an expert will provide insights into how to create a tourism experience around your product that is viable and relevant to the tourism industry.

Expert in Residence for Food & Agri Tourism 2020

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